1. 按照年度市場(chǎng)
銷(xiāo)售計(jì)劃管理
銷(xiāo)售工作和部分宴會(huì)及會(huì)務(wù)統(tǒng)籌,完成并超越
酒店的預(yù)算和
銷(xiāo)售戰(zhàn)略目標(biāo)。
to manage sales a
ctivities and events in linewith the annual sales and marketing plan and to a
chieve/ex
ceed budget and salesstrategy for the hotel.
2. 詢(xún)價(jià)的會(huì)議和房間的處理。所有從房間的報(bào)價(jià)必須通過(guò)宴會(huì)
銷(xiāo)售及會(huì)議策劃總監(jiān)。
handling of requests
consideringyielding and establish offers for events and a
ccommodation. alloffers from room nights onwards mustbe
counter-signed by dire
ctor of
catering sales &
conferen
ce servi
ces
3.確保所有會(huì)議詢(xún)價(jià)都按會(huì)議成功的標(biāo)準(zhǔn)程序處理,總是能滿(mǎn)足2小時(shí)回復(fù)的標(biāo)準(zhǔn)。
must ensure all meetings inquiries are handled within meetings su
ccessstandard pro
cedures and always meet 2-hour turnaround standard.
4.通過(guò)對(duì)
銷(xiāo)售需求和報(bào)價(jià)的管理,確保業(yè)務(wù)的最大化。在任何時(shí)候,了解客戶(hù)的需求,同時(shí)通過(guò)戰(zhàn)略?xún)?yōu)化收入和收益管理進(jìn)行增值
銷(xiāo)售。
be informed on sales leads and business quoted to ensure business ismaximized. at all times, understand the
client’s needs whilst optimising hotel revenue through strategi
c yield management and upselling of hotel fa
cilities or servi
ce.
5.支持客房
銷(xiāo)售和朗廷會(huì)議團(tuán)隊(duì)參觀(guān)
酒店,客戶(hù)宴請(qǐng),客戶(hù)體驗(yàn)和
其他活動(dòng),使其成為市場(chǎng)
銷(xiāo)售部入的一部分。
support the hotel sales and langham meetings team with site inspe
ctions,
client entertainment,familiarisations and other events that form part of the sales and marketingrevenue plan.
6.緊密的團(tuán)隊(duì)協(xié)作來(lái)確保達(dá)到客人的要求
close team work tose
cure a
complete
client fo
cus
7.3年相關(guān)工作經(jīng)驗(yàn),或與此相當(dāng)?shù)慕逃c工作經(jīng)驗(yàn)結(jié)合的背景。
3 years related experien
ceor an equivalent
combination of edu
cation and experien
ce